Free Recipes from Wood Avenue Inn : Glazed Lemon Nut Bread

At Wood Avenue Inn, WE LOVE TO COOK. Over the years, we have compiled many different recipes. We would like to share some of these with you. Each week, you will find a different recipe available on our web-site for you to print and try. Recipes listed each week on this web-site will be archived so that you may find them later should you need them. We would love your feedback or if you have a recipe you would like to share with us, please

**Glazed Lemon Nut Bread**
1/4 cup Butter	2 1/2 teaspoon baking powder
3/4 cup sugar	1 teaspoon salt
2 eggs	3/4 cup milk
2 teaspoon grated lemon peel	1/2 cup nuts
2 cups flour
* set aside
2 teaspoons lemon juice	2 tablespoons sugar for the glaze.

Directions:

Cream together butter & sugar. Add eggs, lemon peel, flour, baking powder, salt to creamed mixture, add milk. Beat until smooth.

Bake in loaf pans @ 350 for 50 minutes or until golden.

* Glaze with the Lemon juice and sugar mixture while the loaf is still hot.

Great with an afternoon tea break!

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